Armenian Watermelon Rind Preserves (մուրաբա)
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Armenian Cuisine
Armenia’s location at the crossroads between the Middle East, Europe, and Asia means that its diverse cuisine reflects the influences of many cultures. On this site, I’ll be presenting a number of vegan Armenian recipes including modified versions of traditionally animal-based Armenian fare.
Vegan Perok (Armenian Pirog Cake)
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.