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Vegan British Recipes

Discover the delicious world of vegan British cuisine, where traditional flavors meet compassionate and plant-based ingredients. From comforting classics to modern creations, these Vegan British Recipes will tempt and tantalize your taste buds.

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

American Cuisine, British Cuisine, 400 Calories, All Recipes

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

unbaked shortening pie dough with rolling pin and flower-shaped crust cut outs on the side

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

British Cuisine, American Cuisine, All Recipes

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

British Cuisine, 200 Calories, Product Reviews, Global Cuisine, All Recipes

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

Creamy Vegan Cauliflower Cheese Bake

British Cuisine, 200 Calories, All Recipes

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.