Home » European Cuisine » British Cuisine

Vegan British Recipes

Discover the delicious world of vegan British cuisine, where traditional flavors meet compassionate and plant-based ingredients. From comforting classics to modern creations, these Vegan British Recipes will tempt and tantalize your taste buds.

A plate of vegan full English breakfast with a mug of hot black tea in the background.

Ultimate Vegan Fry Up (Full English Breakfast)

British Cuisine, Breakfast, Entrées, Over 700 Calories, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Recipes

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

A slice of coconut milk pumpkin pie is sliced and lifted out of the pie pan.

Coconut Milk Pumpkin Pie (Dairy-Free)

American Cuisine, British Cuisine, 400 Calories, Desserts, Blender, Fall, Thanksgiving, Nut-Free, Recipes

This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

Unbaked shortening pie dough in a pan with rolling pin and flower-shaped crust cut outs on the side.

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

American Cuisine, British Cuisine, Desserts, Over 700 Calories, Spring, Summer, Fall, Winter, Nut-Free, Under 30 Minutes, Recipes

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

British Cuisine, 200 Calories, Product Reviews, Global Cuisine, Recipes

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

Creamy Vegan Cauliflower Cheese Bake

British Cuisine, 200 Calories, Side Dishes, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.