Kalettes and How to Cook Them
The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
Global Cuisine
Recipes that don’t really belong in a specific nation’s cuisine go here.
Vegan Master Sweet Dough & One-Rise Sandwich Bread
The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.
Basic Hot Water Dough (烫面团) for Dumplings and More
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)
Passion Fruit Butter (Stove or Slow Cooker)
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.
How to Roast Cashews without Oil (3 Ingredients)
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
Fresh Blackberry Protein Overnight Oats
Make a batch of high protein overnight oats to start mornings right. With 29 g protein in each jar, these are much healthier than they taste!