Global Cuisine

Recipes that don’t really belong in a specific nation’s cuisine go here.

roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

200 Calories, British Cuisine, Global Cuisine, Product Review, Recipe / instant pot, oven, stovetop

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

Vegan Master Sweet Dough & One-Rise Sandwich Bread

700 Calories, Global Cuisine, Recipe / oven

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

all purpose hot water dough for dumplings, pierogi, tortillas, flatbreads, and more

Basic Hot Water Dough (烫面团) for Dumplings and More

Chinese Cuisine, Global Cuisine, Recipe / basics

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)

passion fruit butter spread on homemade bread

Passion Fruit Butter (Stove or Slow Cooker)

100 Calories, Global Cuisine, Recipe / slow cooker, stovetop, sweet

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

Growing Alfalfa Sprouts in a Jar

100 Calories, Global Cuisine, Indian Cuisine, Recipe / mason jar, side

All you need to grow alfalfa sprouts safely and cheaply: alfalfa seeds, vinegar, and a mason jar. No gardening skills needed to enjoy fresh sprouts every day!

How to Roast Cashews without Oil (3 Ingredients)

400 Calories, Global Cuisine, Recipe / oven

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.