Kongnamul Guk (Korean Soybean Sprout Soup)
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
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