Basic Hot Water Dough (烫面团) for Dumplings and More
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)
Asian Cuisine
This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Easy Blender Taro Paste
With a high-powered blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.
Kongnamul Guk (Korean Soybean Sprout Soup)
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Veg Food Review: Vegan Sushi (Sashimi & Nigiri)
2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.