Crunchy Pan-Fried Soft Tofu + 3 Variations
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Asian Cuisine
This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Fresh Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Turn Leftover Curry into Burritos!
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!
Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.
Growing Alfalfa Sprouts in a Jar
All you need for growing alfalfa sprouts safely and cheaply are water, seeds, and vinegar (for sanitizing). Recipe + where to buy alfalfa seeds in Canada.
Diet Food Review: Blackberry Jelly Pudding, 45 cal
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn’t expect to be baited THIS hard.