Stir Fried Lily Bulbs with Cashews and Snow Peas
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Asian Cuisine
This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Shichimi Togarashi Spiced Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.
Spicy Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.
Crunchy Pan-Fried Soft Tofu + 3 Variations
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Fresh Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.