Vegan Pandan Kaya (Eggless Nyonya Kaya)
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Vegan Pandan Kaya (Eggless Nyonya Kaya) Read More »
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Vegan Pandan Kaya (Eggless Nyonya Kaya) Read More »
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.
Stinky Tofu Soup: A Stinky Tofu Recipe for Hesitant Beginners Read More »
An inky black noodle dish from Korean, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Vegan Jajangmyeon for Two (Korean Black Bean Noodles) Read More »
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat. Full of carrots, potatoes, and green beans, this is a cheap and healthy staple food.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew) Read More »
Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!
Buddha’s Delight: A Chinese Vegetarian Feast Read More »
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)
Stuffed Bitter Melon Soup (Vegan Recipe) Read More »
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!
Chinese Haw Leather (Healthy Hawthorn Candy) Read More »
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!
Paruppu Vadai (Indian Chickpea Fritters) Read More »
No powders or artificial flavours in this creamy vegan taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.
All-Natural Vegan Taro Bubble Tea (Taro Boba) Read More »
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.
Vegan Egg Roll in a Bowl (1-Pan Recipe) Read More »