DIY 2-Ingredient Haskap Berry Yogurt
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
Recipe
Lemony Fiddleheads Sautéed in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Vegan Rye Flour Banana Bread with Cream Cheese
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!
Instant Pot Kısır (Spicy Turkish Bulgur Salad)
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Silsi (Eritrean Tomato Sauce with Berbere Spice)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!
Veg Food Review: Vegan Sushi (Sashimi & Nigiri)
2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.