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Vegan Persian Recipes

Iranian cuisine has a veeeery long history, dating back to the times of Ancient Persia.

Sour cherry fruit leather roll ups next to fresh cherries.

Sour Cherry Fruit Leather (Lavashak)

Persian Cuisine 🇮🇷, 200 Calories, Snacks, Blender, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Meal Prep, Recipes

Love fruit leather and sour candies? Then Sour Cherry Lavashak is for you. This chewy, stretchy cherry fruit leather is so tart it’ll make your mouth pucker.

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Vegetarian ghormeh sabzi over saffron rice in a large gray bowl next to a copper spoon.

Vegetarian Ghormeh Sabzi (Persian Herb Stew)

Weekend, Persian Cuisine 🇮🇷, 400 Calories, Entrées, Comfort Food, One-Pot, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Recipes

Ghormeh Sabzi is Iran’s national stew. This vegetarian ghormeh sabzi is lush and sumptuous, packed with flavourful herbs and sour dried limes, a real treat.

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A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Old Recipes, Persian Cuisine 🇮🇷, Turkish Cuisine 🇹🇷, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

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