Vegan Blender Recipes Recipes

A slice of coconut milk pumpkin pie is sliced and lifted out of the pie pan.

Coconut Milk Pumpkin Pie (Dairy-Free)

Holiday Recipes, American Cuisine 🇺🇸, British Cuisine 🇬🇧, 400 Calories, Desserts, Blender Recipes, Fall, Thanksgiving, Nut-Free, Recipes

This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

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Paruppu Vadai (Indian Chickpea Fritters)

Appetizers, 400 Calories, Indian Cuisine 🇮🇳, Side Dishes, Snacks, Blender Recipes, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

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All-Natural Vegan Taro Bubble Tea (Taro Boba)

Drinks, 400 Calories, Taiwanese Cuisine 🇹🇼, Desserts, Blender Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

No powders or artificial flavours in this creamy vegan taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

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Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Blender Recipes, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

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Homemade pandan juice in a glass cup surrounded by chopped fresh pandan.

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Blender Recipes, Spring, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, Asian Cuisine, Recipes

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

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A glass container filled to the brim with blended taro paste sits on a white countertop.

Easy Blender Taro Paste (3 Ingredients)

Desserts, 500 Calories, Sauces, Blender Recipes, Instant Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Asian Cuisine, Recipes

With a powerful blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

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Vegan Okara Sausage (with Customizable Flavours)

Zero-Waste Recipes, 200 Calories, Side Dishes, Snacks, Blender Recipes, Instant Pot, Stovetop Recipes, Summer, Fall, Nut-Free, High-Protein, Meal Prep, Global Cuisine, Recipes

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!

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A glass of zucchini smoothie on a grey counter, surrounded by slices of yellow zucchini and peaches.

Fruity Zucchini Smoothie

Drinks, No-Cook Recipes, American Cuisine 🇺🇸, 200 Calories, Blender Recipes, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Throw zucchini into your smoothie to add extra creaminess and some hidden veggie goodness. You won’t taste it at all in this sweet and fruity snack shake.

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fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

Weekend, 500 Calories, Entrées, Italian Cuisine 🇮🇹, Blender Recipes, Stovetop Recipes, Spring, Fall, Oil-Free, Nut-Free, Recipes

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

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