Vegan Pandan Kaya (Eggless Nyonya Kaya)
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Vegan Pandan Kaya (Eggless Nyonya Kaya) Read More »
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Vegan Pandan Kaya (Eggless Nyonya Kaya) Read More »
This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.
The Best Peanut Butter Is Made with Skins On Read More »
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!
Chinese Haw Leather (Healthy Hawthorn Candy) Read More »
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.
Greek Lemon Rice Soup (Vegan Avgolemono) Read More »
This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
Coconut Milk Pumpkin Pie (Dairy-Free) Read More »
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!
Paruppu Vadai (Indian Chickpea Fritters) Read More »
No powders or artificial flavours in this creamy vegan taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.
All-Natural Vegan Taro Bubble Tea (Taro Boba) Read More »
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Pretty in Pink Pineapple Pie Read More »
Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.
How to Make Pandan Juice and Extract from Pandan Leaves Read More »
With a powerful blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.
Easy Blender Taro Paste (3 Ingredients) Read More »