Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.
Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด) Read More »
This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.
Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด) Read More »
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
A Quick Vegan Olivier Salad (салат Оливье) Read More »
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
How to Roast Cashews without Oil (3 Ingredients) Read More »
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.
Healthier Vegan Morning Glory Muffins Read More »
Make a batch of high protein overnight oats to start mornings right. With 26 grams of protein per jar, these are much healthier than they taste!
Fresh Blackberry Protein Overnight Oats Read More »
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein. It’s perfect for meal prep and can be made in the Instant Pot or slow cooker.
Savoury Green Lentil Soup (Instant Pot or Slow Cooker) Read More »