Vegan Recipes Under 100 Calories - Page 2 of 2

Kongnamul Guk (Korean Soybean Sprout Soup)

100 Calories, Soups, Appetizers, Korean Cuisine 🇰🇷, Side Dishes, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Recipes

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.

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Armenian Watermelon Rind Preserves (մուրաբա)

Zero-Waste Recipes, 100 Calories, Appetizers, Armenian Cuisine 🇦🇲, Side Dishes, Stovetop Recipes, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

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Haskap jam swirled through homemade vegan yogurt in a white Corningware bowl.

DIY 2-Ingredient Haskap Berry Yogurt

100 Calories, Canadian Cuisine 🇨🇦, Recipes

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!

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Lemony Fiddleheads Sautéed in Vegan Butter

100 Calories, Canadian Cuisine 🇨🇦, Recipes

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

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Plate full of spices for making berbere blend.

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Ethiopian Cuisine 🇪🇹, Eritrean Cuisine 🇪🇷, Recipes

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

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passion fruit butter spread on homemade bread

Passion Fruit Butter (Stove or Slow Cooker)

100 Calories, Global Cuisine, Recipes

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

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homemade soy milk in a glass jar next to a glass pitcher, with some soybeans on the tabletop.

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

Drinks, 100 Calories, Chinese Cuisine 🇨🇳, Instant Pot, Stovetop Recipes, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Asian Cuisine, Recipes

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

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Growing Alfalfa Sprouts in a Jar

100 Calories, Indian Cuisine 🇮🇳, Salads, Side Dishes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Global Cuisine, Recipes

All you need to grow alfalfa sprouts safely and cheaply: alfalfa seeds, vinegar, and a mason jar. No gardening skills needed to enjoy fresh sprouts every day!

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a hand holds up a small vegan besan ladoo.

The Easiest Vegan Ladoos Ever (One-Bowl Recipe)

100 Calories, Desserts, Indian Cuisine 🇮🇳, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!

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