This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)
Stuffed Bitter Melon Soup (Vegan Recipe) Read More »
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.
Greek Lemon Rice Soup (Vegan Avgolemono) Read More »
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!
Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner Read More »
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ Read More »
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Vegan Soondubu Jjigae (Korean Soft Tofu Stew) Read More »
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
Kongnamul Guk (Korean Soybean Sprout Soup) Read More »
This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.
Turkish Lentil Soup (Instant Pot or Slow Cooker) Read More »
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein. It’s perfect for meal prep and can be made in the Instant Pot or slow cooker.
Savoury Green Lentil Soup (Instant Pot or Slow Cooker) Read More »