Traditional Haskap Jam (Honeyberry Jam)
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!
Traditional Haskap Jam (Honeyberry Jam) Read More »
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!
Traditional Haskap Jam (Honeyberry Jam) Read More »
This chocolate cake is made completely in the blender. Blend the frosting first, then the batter. No need for multiple bowls. Just blend, pour, and bake.
Rich and Moist Chocolate Blender Cake Read More »
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry) Read More »
Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!
Tater Tot Grilled Cheese Melt Read More »
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!
Proper Vegan Gumbo (with Okara Andouille Sausage) Read More »
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Crispy Pan-Fried Soft Tofu + 3 Variations Read More »
Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.
3-Ingredient One Pot Vegan Pesto Pasta Read More »