Vegan Brookie Pie with Espresso Crust
Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.
American Cuisine
Food in the USA is a lot more than burgers and fries. Even within the same country, there is so much variety in cuisines, from Cajun to Tex-Mex to Native American food. (Maybe one day I’ll even be brave enough to try cooking 70’s style.) This category contains vegan takes on classic American meals as well as my own American-inspired recipes.
Vegan Okra Stew over Yellow Rice—from the Pantry!
Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.
Stonefruit Summer: It’s Peach and Nectarine Season!!
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Slow Cooker Rhubarb Butter + Instant Pot Option
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Happy World Oceans Day! feat. Goldfish in a Blanket
June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Vegan Old-Fashioned Brownies from 1934
This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!