Vegan American Food & Recipes - American Cuisine 🇺🇸 - Page 3 of 4

Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Blender, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

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Baked vegan pillsbury cookies on a parchment paper baking sheet.

Easy Slice & Bake Cookies (Vegan)

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Spring, Summer, Fall, Winter, Nut-Free, Recipes

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

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A hearty bowl of vegan gumbo with okara sausage.

Proper Vegan Gumbo (with Okara Andouille Sausage)

Weekend, American Cuisine 🇺🇸, Entrées, 600 Calories, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

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top down view of a loaf of rye banana bread with two thick slices covered in vegan cream cheese

Rye Flour Banana Bread with Cream Cheese Frosting

American Cuisine 🇺🇸, 300 Calories, Recipes

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

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Eggless Veggie Tofu Scramble (Endless Variation!)

American Cuisine 🇺🇸, Breakfast, 500 Calories, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.

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Vegan Brookie Pie with Espresso Crust

American Cuisine 🇺🇸, 400 Calories, Thanksgiving, Recipes

Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.

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A glass of zucchini smoothie on a grey counter, surrounded by slices of yellow zucchini and peaches.

Fruity Zucchini Smoothie

Drinks, American Cuisine 🇺🇸, 200 Calories, Blender, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Throw zucchini into your smoothie to add extra creaminess and some hidden veggie goodness. You won’t taste it at all in this sweet and fruity snack shake.

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fruit spread of mango, pear, plum, nectarine, peach

Stonefruit Summer: It’s Peach and Nectarine Season!!

American Cuisine 🇺🇸, Canadian Cuisine 🇨🇦, Food Diary

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

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A mason jar full of rhubarb butter surrounded by fresh summer fruit.

Slow Cooker Rhubarb Butter + Instant Pot Option

American Cuisine 🇺🇸, Breakfast, 300 Calories, Sauces, Instant Pot, Slow Cooker (Crockpot), Stovetop Recipes, Spring, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

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Happy World Oceans Day! feat. Goldfish in a Blanket

American Cuisine 🇺🇸, 300 Calories, Thanksgiving, Recipes

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

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Vegan American Recipes