How To Make Kimchi Fried Rice

[{"selector":"#anim-fa01d3c0-1b2b-4172-b67a-c5a6fd4f0779","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-161aca73-d834-44cf-8a54-2341b0d0db92","keyframes":{"transform":["translate3d(0px, 1133.07478%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad5a9b4-b007-44fb-b029-d77215a8b40a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79aacb6b-c7cd-41e4-87eb-3d0f00efa452","keyframes":{"transform":["translate3d(0px, 865.30222%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

[{"selector":"#anim-786917eb-90a2-4650-85f4-fbca98ad47d8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f560900-ca0c-4fcd-8bb4-50bd5c2783c2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-441e37c3-e933-4d0f-90e4-b700b9b67c7d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-371e3ca5-5c25-4dce-be84-75342c54a2ec","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40d79576-8da3-4a3a-9d8e-b6767027c287","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1a40c62-b8ff-430d-b17c-5d626b50f93a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-700f10f5-be41-4275-98b8-1cc46d1db3b0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9c9dce92-f337-40c4-95de-0f09132da046","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a45f3c0-5f5d-467c-9e2b-c2578b9f76c8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-129b810c-68fc-41bb-9b79-52a22eb1f1cd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kimchi-Bokkeumbap is Korean-style fried rice flavoured with kimchi. Traditionally a go-to recipe for busy college students and families, it’s also perfect for weeknight dinners! See Recipe

INGREDIENTS

– Cooking Oil - Kimchi - Gochujang - Rice - Black Pepper Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-632ba4a2-0b1b-4c63-a5f8-1c9a29a1766d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

Heat up a skillet or frying pan on medium heat. Once it’s hot, pour in a glug of oil.

[{"selector":"#anim-9428f75a-7396-4b0c-9fd4-029d097c5b5c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdaccbc4-03fe-4957-ae5c-f9ee74cef03f","keyframes":{"transform":["translate3d(0px, -793.17463%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99751e2b-a4dd-4ebd-a84d-bb1cad3b3c9e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9260ac05-c320-4035-85e1-ef65cdc22f4e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2223275b-3c55-4cb6-af54-0ffbcf222012","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Add kimchi, gochujang, black pepper, and sugar. Stir fry until the gochujang has mixed into the kimchi.

[{"selector":"#anim-ff36e342-8149-4114-ac61-25acf99666ae","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d546be6f-98b9-4460-884f-7c487893cae0","keyframes":{"transform":["translate3d(0px, -609.81075%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb5c2f36-3ba9-40c0-8357-aa4e0b5c87a7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3e442b3d-16a2-45bd-86c4-dbd141f6fb4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e4a4ddf9-d795-42bb-b3a7-81d3a76a9d4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Add the rice. Break apart any clumps with a spatula until all the rice grains are separated and covered in kimchi.

[{"selector":"#anim-6f9f95a0-74ea-49f1-96f7-43b0e9989d1a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-035d2ba8-26cc-498e-96da-d257cfe736a8","keyframes":{"transform":["translate3d(0px, -599.17247%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90c156ea-90b3-46c6-a931-78ee8be72d92","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a71a7771-72a2-4cb4-965a-46a74c87721a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-08ac6772-9325-4c56-8b40-a3a589b25ee3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Turn off the heat and add the toppings (if using). This recipe makes 2 servings as a main or 4 if serving as a side.

[{"selector":"#anim-bc334932-1116-4976-afba-fa3543ec5080","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c96b55eb-1384-4de1-8b5e-fe35c48aa6d6","keyframes":{"transform":["translate3d(0px, -599.17247%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddebb459-5e56-4bb7-8c4d-94b9e3b5d0c3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-21e27556-4f48-4035-96cf-2f4ae88d32a3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-09c50748-bbb2-4126-824d-08bd6fdbf99d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-26e18d57-6211-43ca-81e0-3b826dae1ca7","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec01629e-bff3-4db1-9e45-748086acdea3","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a4dea5-8c8d-4370-82f6-80bac67e7e92","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11eb8c2e-f895-41a8-b973-5dce568c4bac","keyframes":{"transform":["translate3d(0px, 186.49575%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spicy Glass Noodles With Buldak Hot Sauce Yubuchobap (Korean Bean Curd Pockets)