Vegetarian Ghormeh Sabzi

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INGREDIENTS

– Oil - Onion - Spinach - Basmati Rice - Kidney Beans Full Ingredients

Step-by-step instructions!

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Heat oil in a stock pot or Dutch oven. Sauté onions until they start to brown.

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To the same pot, add spinach, cilantro, parsley, scallions, turmeric, and black pepper.

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Sauté until the herbs are looking very dry. Most of the moisture should be cooked off.

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Pour in the kidney beans, dried limes, lime powder (optional), water, salt, and MSG. Give it a stir.

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Cover and simmer until the herbs have completely fallen apart. The stew should be looking dark and rich.

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