Mexican Beans

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INGREDIENTS

– Beans - Salt - Garlic Powder - Water Make This

Step-by-step instructions!

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Soak dried beans overnight in salted water.

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Rinse and drain the beans. Transfer them to a heavy-bottomed vessel like a bean pot.

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Add salt, garlic powder and other seasonings, and cover.

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Once the beans reach a rolling boil, remove the lid and stir down the foam.

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For the first 10 minutes of boiling, check the beans a few times to stir down any foam and ensure the heat is maintained at a bare simmer.

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