Savory Vegan Egg Roll in a Bowl

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INGREDIENTS

– Oil - Onion - Sweet Potato Noodles - Cabbage - Garlic Full Ingredients

Step-by-step instructions!

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Heat oil in a large wok or skillet on medium-high heat.

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Add the onion, garlic, ginger, and scallions, and sauté until soft.

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Add the carrots. I used my food processor to dice up the carrots.

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Next add the cabbage. Sauté the veggies for another 5 minutes.

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Stir in the vegan ground and cook until it’s heated through.

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