Eggless Veggie Tofu Scramble

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[{"selector":"#anim-da17f631-67a8-4aa1-82f6-f4776c737c89","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c813ce7f-25c6-4a85-8649-12df50b17836","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e319901-3687-433c-b038-279fbd0756e4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4fcad0ac-88c4-4325-95e8-563e8dc833ba","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02739902-6b8d-42ac-a006-5da17133c454","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5021dd1b-a461-40b6-bc0d-3e7cb059f5fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0fca4c8d-8a16-423c-99b7-12bf4162a565","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-684727a6-c7b9-49c3-9301-a7e3da2b52a5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9131d10a-bc0a-4757-9a9c-f88161400179","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fdf8bbec-d531-468f-acd3-eb2547dea10e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This is my eggless scramble recipe using black salt that's never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast. See Recipe

INGREDIENTS

– Cooking oil – Tofu – Kala namak – Turmeric – Mushrooms Full Ingredients

Wash and prep veggies: dice the onion and pepper, mince the garlic, and roughly chop the tomatoes and mushrooms.

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Heat up a large cast iron skillet on medium heat. Pat dry the tofu.

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Once skillet is hot enough, add oil and crumble in the tofu. If the tofu is still wet it will splatter a bit, so be careful!

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Pan-fry the tofu, moving them around every thirty seconds or so with a spatula or wooden spoon and breaking up the larger chunks.

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Swipe up for full recipe!

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