Vegan Jajangmyeon

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INGREDIENTS

– Fresh noodles – Chunjang paste – Zucchini – Tofu – Cornstarch Full Ingredients

Step-by-step instructions!

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Heat a wok or sauté pan on medium heat and add 1 tbsp of oil.

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Sauté the diced onions, tofu, zucchini, radish, and shiitake mushrooms on medium heat until soft and aromatic, around 10 minutes.

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While the vegetables and tofu are cooking, mix together sugar, black pepper, cornstarch, and 1/2 cup cold water (for a thinner sauce, increase to 3/4 cup) in a cup.

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Set the cornstarch-water mixture aside. Use a spatula to create a small space in the center of the pan and add the reserved 1/2 tbsp of oil.

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