Easy Slice & Bake Cookies

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INGREDIENTS

– Vegan butter – Powdered sugar – Pastry flour – Salt – Vanilla extract – Food colouring Make This!

Step-by-step instructions!

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Add your vegan butter/margarine and sugar to the bowl of your stand mixer. (You can also use a handheld electric mixer.)

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Cream together on high speed for one minute. Scrape down the sides, then mix again for 30 seconds. The mixture should be pale and fluffy looking.

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Add flour, salt, and vanilla extract (or whatever flavouring extract you want). Mix together on low speed until everything is incorporated.

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Transfer roughly two-thirds of the cookie dough onto a piece of plastic wrap. (If you’re using a scale, it should weigh around 400g.)

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Swipe up for full recipe!

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