Stinky Tofu Soup

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[{"selector":"#anim-ce3f28af-4d94-4b43-ad07-8565527c4b4e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6aad5905-eba8-4665-a785-cf85c773bea0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7467407-fde7-4a66-9b35-630b3d87fca9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b751c0d3-574d-4460-aeee-a68d8fdb8b13","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40cef961-af54-41da-86a2-365048238f43","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c050d59f-7848-45e3-9320-1616d0d5b5ee","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d0b1e88-bd6f-4033-a4a4-5a03ece41577","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e44ac8c-fdd5-4d25-8539-0f38378f2f3c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adb0fa65-688a-4ff4-8f86-7c382e09d9c2","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f565d03-5c32-427f-952e-ab0eda07df2a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try. See Recipe

INGREDIENTS

– Chili oil – Onion – Tomato paste – Stinky tofu – Bok choy – Black pepper Full Ingredients!

Step-by-step instructions!

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Add chili oil to a stockpot or Dutch oven on medium heat.

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Sauté onion, tomato paste, and garlic until aromatic and onions are slightly softened, just a few minutes.

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Pour in the water, followed by sugar, black pepper, MSG, and salt. Cover and turn the heat up to high to bring to a boil.

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Stir in the stinky tofu, leafy greens, and corn. Simmer for 5 minutes or until vegetables are cooked to your liking.

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Swipe up for full recipe!

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