Korean Soybean Sprout Soup

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Soybean Sprout Soup, or Kongnamul Guk is a warm dish enjoyed year-round in Korea because of its simplicity. At its most basic, it consists of three ingredients: soybean, water, and salt.

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INGREDIENTS

– Dried kombu – Vegan fish sauce – Garlic – Soy bean sprouts – Gochugaru – Toasted sesame seeds – Salt – Water Make This!

Add water and kombu to a small stockpot on medium-low heat. Cook for 15 minutes, making sure the water never goes above a bare simmer.

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Remove the kombu and turn the heat up to high. Add the vegan fish sauce, garlic, soy bean sprouts, and gochugaru.

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Cover and bring to a boil, then turn heat down to medium and continue to boil for 15 minutes.

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