Passion Fruit Butter

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

INGREDIENTS

– passion fruit pulp – sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Turn stove to lowest heat setting.

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Add passion fruit pulp to a saucepan and stir occasionally at first, then more frequently as the juices reduce.

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By 1 to 1½ hours, passion fruit butter will have thickened significantly.

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Transfer to a jar for storage.

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Swipe up for full recipe!