Guacamole From Scratch

Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip.

INGREDIENTS

– Avocado – Shallot – Roma tomato – Garlic – Kosher salt – Lime – Black pepper

Roughly chop shallot, tomato, and garlic. Add to a small food processor and pulse until finely chopped.

1

Add the avocado and salt and pulse again until avocados are mashed to your preferred consistency.

2

Season with salt, lemon juice, and black pepper to taste.

3

Swipe up for full recipe!