Hearty Plant-Based Mexican Beans

Frijoles de la Olla, or Mexican-style beans cooked in a pot, are healthy, hearty, and budget-friendly.

INGREDIENTS

– Beans - Salt - Garlic Powder - Water

Step-by-step instructions!

Follow our easy instructions for success!

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Soak dried beans overnight in salted water.

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Rinse and drain the beans. Transfer them to a heavy-bottomed vessel like a bean pot.

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Add salt, garlic powder and other seasonings, and cover.

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Once the beans reach a rolling boil, remove the lid and stir down the foam.

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Swipe up for full recipe!