Vegan Korean Glass Noodle Stir Fry

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INGREDIENTS

– Glass Noodles - Shiitake Mushrooms - Scallion - Carrot - Spinach Full Ingredients

Step-by-step instructions!

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Soak the dangmyeon noodles, shiitake mushrooms, and wood ear mushrooms in cold water for at least 4 hours or overnight.

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Squeeze excess water from the mushrooms and slice into strips.

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Take a wok or a skillet with high sides, and set on high heat. Pour in the oil.

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Sauté onion, scallion, and carrots briefly no more than 30 seconds until aromatic.

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