Traditional Haskap Jam

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INGREDIENTS

– Haskap berries – White sugar – Lemon juice Make This!

Step-by-step instructions!

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Add haskap berries and sugar to a non-reactive pot.

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Turn the stove on to medium heat.

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As the pot heats up, mash the haskap berries to help them release their juices and dissolve the sugar.

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Stir continuously for around 30 minutes. Towards the end of cooking, test the jam with a food thermometer.

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Swipe up for full recipe!

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