This Doufunao is a classic Sichuan dish (savory tofu pudding) is piled high with aromatic seasonings, and is just the right amount of sweet, spicy, salty, and sour.
– Silken Tofu - Garlic - Soy Sauce - Black Vinegar - Sugar
Vietnamese Tomato Tofu (Đậu Hũ Sốt Cà Chua)
Hiyayakko (Japanese Cold Tofu)