Tofu Skin Stir-Fry

This recipe for Tofu Skin Stir Fry comes together quickly and easily, making it a great option for busy weeknights.

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INGREDIENTS

Step-by-step instructions!

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Slice fresh tofu skin into 1-inch thick strips.

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Heat a wok on medium-high heat. Once hot, add the oil and swirl it around before adding minced garlic and gochugaru.

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Add the tofu skin and stir fry, flipping often, just until the it begins to lightly brown.

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Deglaze the wok with mirin. Scrape up any brown bits that are stuck to the wok, then add the baby spinach or kale.

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Swipe up for full recipe!

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Tofu Skin Stir-Fry

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