Bok Choy Miso Soup

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup.

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INGREDIENTS

Step-by-step instructions!

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Add the dashi granules, water, and bok choy to a stock pot or donabe. Set it on medium heat and bring to a simmer.

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Ladle out a few spoonfuls of the hot broth into a bowl and mix it with the miso paste until fully dissolved.

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Turn off the heat and pour the miso mixture back into the pot.

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Stir in the cubed tofu just to heat through, and serve.

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Swipe up for full recipe!

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Bok Choy Miso Soup

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