Sheet Pan Miso Tofu and Brussels Sprouts

This boldly flavoured recipe for Sheet Pan Miso Tofu and Brussels Sprouts is made on a single roasting pan.

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INGREDIENTS

Step-by-step instructions!

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In a large mixing bowl, whisk together the soy sauce, miso paste, maple syrup or brown sugar, vinegar, oil, and chili flakes.

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Add the tofu and Brussels sprouts and toss until coated in the marinade.

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Arrange the tofu and sprouts in a single layer on a half-sheet baking pan.

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Roast for 30 minutes, flipping the ingredients at the halfway mark.

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Swipe up for full recipe!

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Sheet Pan Miso Tofu and Brussels Sprouts

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