Vegan Cream of Asparagus Soup

This vegan cream of asparagus soup is light, creamy, and delicately flavoured.

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INGREDIENTS

Step-by-step instructions!

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Drizzle with 2 tbsp of light olive oil and toss in 1 cup of sliced leeks or onions.

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Add garlic and cook for another minute, then pour in white wine and deglaze the bottom of the pot.

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Stir until nearly all the wine has evaporated, then pour in oats, vegetable stock, and chopped asparagus stalks.

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Once boiling, turn the heat down to low and simmer for 10 minutes. Add spinach and black pepper in the last few minutes of cooking.

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Swipe up for full recipe!

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Vegan Cream of Asparagus Soup

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