Armenian Pirog Cake

This veganized Armenian perok cake, has won approval from everyone who's eaten it.

INGREDIENTS

– Vegan butter or margarine  – Brown or white sugar – Homemade Vegan Yogurt – Vanilla extract – All purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

Cream vegan butter and sugar together in a bowl using an electric mixer for about a minute or until smooth and pale in colour.

1

Add yogurt and vanilla extract and beat for half a minute.

2

Add flour, baking powder, and salt, and mix on low speed for another half minute or until just incorporated.

3

Reserve roughly a cup of the batter. Spoon the rest of the batter into one 9- or 10-inch cake pan.

4

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