Berbere Spice Blend Recipe

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend.

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INGREDIENTS

Step-by-step instructions!

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Toast the whole spices in a dry saucepan on low heat for a couple of minutes. Let cool.

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Add all the ingredients to a spice grinder or high-speed blender and blend until finely ground.

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Store berbere spice blend in an airtight container, at room temperature for up to 6 months.

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If you would like a hotter berbere, swap out the paprika with more dried chili pepper.

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Swipe up for full recipe!

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Berbere Spice Blend Recipe

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