Vegan Okara Sausage

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.

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INGREDIENTS

Step-by-step instructions!

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Place each piece on a sheet of aluminum foil and mold into a rough sausage-looking shape.

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Wrap tightly in aluminum foil and twist the ends to seal.

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Set the sausages on a steamer rack or trivet and steam for 1½ hours on the stovetop.

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You can use them in a recipe or eat them right away as a snack.

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Swipe up for full recipe!

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Vegan Okara Sausage

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