1-Pan Vegan Egg Roll Bowl

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

INGREDIENTS

– Oil - Onion - Sweet Potato Noodles - Cabbage - Carrots

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat oil in a large wok or skillet on medium-high heat.

1

Add the onion, garlic, ginger, and scallions, and sauté until soft.

2

Add the carrots. I used my food processor to dice up the carrots.

3

Next add the cabbage. Sauté the veggies for another 5 minutes.

4

Swipe up for full recipe!