Armenian Pirog Cake
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This veganized Armenian perok cake, has won approval from everyone who's eaten it.
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INGREDIENTS
– Vegan butter or margarine – Brown or white sugar – Homemade Vegan Yogurt – Vanilla extract – All purpose flour
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Cream vegan butter and sugar together in a bowl using an electric mixer for about a minute or until smooth and pale in colour.
1
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Add yogurt and vanilla extract and beat for half a minute.
2
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Add flour, baking powder, and salt, and mix on low speed for another half minute or until just incorporated.
3
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Reserve roughly a cup of the batter. Spoon the rest of the batter into one 9- or 10-inch cake pan.
4
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