Chal Bap Sticky Rice

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Chal Bap is a special rice dish served for Daeboreum (the Korean full moon festival). That doesn’t mean it can’t be eaten for casual everyday meals, though.

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INGREDIENTS

– Adzuki beans – Sticky rice – Chestnuts – Chinese dates – Kosher salt – Water Make This!

Rinse the sticky rice at least three times to get rid of excess starch. Cover with cold water and let soak while preparing remaining ingredients.

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Slice chestnuts into quarters.

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Cut the jujubes open to remove the pits, then slice into quarters.

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Mix together all the ingredients (beans, rice, chestnuts, jujubes, 1 tsp salt, and 2 cups water) in an Instant Pot or stock pot.

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