Vegan Mac and Cheese

Four ingredients is all it takes to make this Vegan Mac and Cheese. No cashews, no butter, no milk, and no roux!

INGREDIENTS

– Macaroni pasta  – Vegan cheese – Milk  – Salt

Step-by-step instructions!

Follow our easy instructions for success!

Start by adding dried pasta to an empty Dutch oven or stock pot.

1

Pour over the milk of your choice.

2

Pile on shredded cheese. Cover with a lid and set it on the stove.

3

Let cook until it comes to a boil. Stir every couple of minutes, scraping the bottom.

4

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