Vegan Mac and Cheese
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Four ingredients is all it takes to make this Vegan Mac and Cheese. No cashews, no butter, no milk, and no roux!
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INGREDIENTS
– Macaroni pasta – Vegan cheese – Milk – Salt
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Start by adding dried pasta to an empty Dutch oven or stock pot.
1
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Pour over the milk of your choice.
2
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Pile on shredded cheese. Cover with a lid and set it on the stove.
3
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Let cook until it comes to a boil. Stir every couple of minutes, scraping the bottom.
4
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Swipe up for full recipe!
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