Japanese Cold Tofu

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INGREDIENTS

– Silken tofu – Soy sauce – Scallion – Ginger Full Ingredients

Step-by-step instructions!

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Open and drain a package of silken or soft tofu. Turn it out gently onto a plate to ensure it doesn’t break apart.

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Drizzle over with soy sauce.

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Pile on toppings of your choice. And that’s it. Grab a spoon and enjoy!

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Swipe up for full recipe!

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