Kongbiji Jjigae

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INGREDIENTS

– Shiitake Mushrooms - Kombu - Kimchi - Okara - Black Pepper Full Ingredients

Step-by-step instructions!

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Make the yuksu broth. Combine 1 cup water, 3 shiitake mushrooms, and a 4×4 sheet of kombu in a small ttukbaegi.

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Once the water begins to boil, remove the kombu.

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Pour 1 tbsp of oil into a skillet on medium heat. Briefly sauté onion and garlic until aromatic, then add 3/4 cup of drained kimchi.

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Add the kimchi brine, black pepper, soy sauce, okara, and vegan beef. Simmer for 10 minutes.

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Taste the cooked kongbiji-jjigae for soy sauce, and add more if needed. If it looks too dry, you can add a bit more water.

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