Meatless Borscht Soup

Pisnyi Borshch is a special meatless version of borscht from Ukraine.

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INGREDIENTS

Step-by-step instructions!

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Pour in the sunflower oil, then add garlic, onion, celery, and cabbage.

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Cook for around 5 minutes or until onions have softened and cabbage has wilted.

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Next, throw in the beet roots and leaves. Cook for another 5 minutes.

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Now add the tomatoes and spices, and pour in your water or vegetable stock.

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Swipe up for full recipe!

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Meatless Borscht Soup

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