Paruppu Vadai

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.

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INGREDIENTS

Step-by-step instructions!

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Add all the ingredients except oil to a blender or food processor.

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Blend on low speed until ingredients are very finely chopped, but with some whole chickpea chunks still visible.

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Form the mixture into balls slightly smaller than a ping pong ball.

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Place the vada into the skillet. Fry for 3 minutes on each side, or until golden brown on both sides.

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Swipe up for full recipe!

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Paruppu Vadai

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