Shiitake Mushroom Udon Noodle Soup

Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal on nights that call for instant warmth.

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INGREDIENTS

– fresh shiitake mushrooms – dried kombu – yellow onion – garlic – oil – soy sauce Full Ingredients

Step-by-step instructions!

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Remove and set aside the stems of each mushroom for the shiitake udon soup broth. Thinly slice the mushroom caps.

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Add the mushroom stems, onion, garlic, and water to a small stockpot. Bring to a simmer, then reduce heat and simmer gently.

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Meanwhile, heat the oil in a skillet over high heat. Sauté the mushrooms until browned and aromatic.

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Strain the finished soup broth into a large bowl and add the sautéed mushrooms.

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Bring some water to a boil in a small pot and cook the udon noodles.

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