Vegan Soy Cashew Yogurt

This vegan soy cashew yogurt is rich, creamy, and budget-friendly. No coconut milk, no thickeners, only whole food ingredients.

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INGREDIENTS

Step-by-step instructions!

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Start by cooking soy milk according to the recipe, then cool it down to 120 °F.

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Add the cooled soy milk, cashews, and yogurt starter culture to a clean blender jar.

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Pour the mixture into a large glass bowl or container.

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Cover loosely with a lid or plastic wrap.

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Swipe up for full recipe!

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Vegan Soy Cashew Yogurt

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