Spicy Glass Noodles With Buldak Hot Sauce

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INGREDIENTS

– Water - Dry Wide Glass Noodles - Tofu - Samyang Buldak Hot Sauce - Salt Full Ingredients

Step-by-step instructions!

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Add glass noodles and cold water to a stock pot. Cover and bring to a simmer.

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Once the noodles are close to cooked, stir in the rice cakes, tofu, and hot sauce.

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Keep cooking until most of the water evaporates. You’re left with thick, bright red spicy sauce clinging to the noodles.

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Plate the noodles and top with furikake, scallions, and shredded cheese (if desired).

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Swipe up for full recipe!

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