Spinach Artichoke Dip

This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.

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INGREDIENTS

Step-by-step instructions!

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Pour olive oil into a skillet or sauté pan on medium heat. Add minced garlic and cook until fragrant.

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Stir in chopped spinach, one handful at a time, cooking it down before adding the next handful.

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Once the spinach has wilted, add the chopped artichokes. Season with salt, black pepper, and Italian seasoning.

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Turn off the heat but leave the pan on the stove. Stir in cream cheese, yogurt or sour cream, and shredded cheese.

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Swipe up for full recipe!

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Spinach Artichoke Dip

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