Traditional Haskap Jam

Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.

INGREDIENTS

– Haskap berries  – White sugar – Lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

Add haskap berries and sugar to a non-reactive pot.

1

Turn the stove on to medium heat.

2

As the pot heats up, mash the berries and sugar together.

3

Stir continuously for around 30 minutes; towards the end of cooking, test the jam with a food thermometer.

4

Swipe up for full recipe!