Traditional Haskap Jam
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Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.
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INGREDIENTS
– Haskap berries – White sugar – Lemon juice
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Add haskap berries and sugar to a non-reactive pot.
1
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Turn the stove on to medium heat.
2
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As the pot heats up, mash the berries and sugar together.
3
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Stir continuously for around 30 minutes; towards the end of cooking, test the jam with a food thermometer.
4
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Swipe up for full recipe!
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